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East coast IPA - wariacja

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 29.4% 80 % 5
Grain Strzegom Wiedeński 2.3 kg 33.8% 79 % 10
Grain Strzegom Monachijski typ II 0.8 kg 11.8% 79 % 22
Grain Pszeniczny 0.2 kg 2.9% 85 % 4
Grain Słód owsiany Fawcett 0.2 kg 2.9% 61 % 5
Grain Strzegom Monachijski typ I 1.3 kg 19.1% 79 % 16
Sum 6.8 kg

Hops

49 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Strata (USA) 15 g 20 min 10.9 %
Boil Cascade (USA) 15 g 20 min 5.4 %
Boil Amarillo (USA) 15 g 20 min 7.9 %
Boil Iunga (PL) 30 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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