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#59 - East coast IPA - wariacj...
March 1, 2025

  • MASH
    Status
  • 3 days ago
    Brewday
  • 3 days ago
    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 1 day ago

Mash and boil

  • 82.1 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16.2
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 March 1, 2025 at 12:43 PM 67 C --- ---
1h zacierania w 67*
10 min 72*
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