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East Coast concept

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 15 min

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Fermentables

15.7 BLG
6.6% ABV
13.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 46.7% 80 % 5
Grain Pilzneński 1.2 kg 18.7% 81 % 4
Grain Rye Malt 0.6 kg 9.3% 63 % 10
Grain Karmelowy Pszeniczny Strzegom 0.5 kg 7.8% 79 % 130
Grain Oats, Flaked 0.5 kg 7.8% 80 % 2
Grain Briess - Carapils Malt 0.4 kg 6.2% 74 % 3
Grain Caraaroma 0.22 kg 3.4% 78 % 400
Sum 6.42 kg

Hops

50 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Topaz 20 g 60 min 15 %
Aroma (end of boil) Warrior Queen 20 g 15 min 6.3 %
Aroma (end of boil) Monroe 15 g 15 min 2.5 %
Aroma (end of boil) Barbe Rouge 40 g 15 min 6.6 %
Dry Hop Monroe 35 g 4 day(s) 2.5 %
Dry Hop Barbe Rouge 60 g 4 day(s) 6.6 %
Dry Hop Warrior Queen 30 g 4 day(s) 6.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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