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  4. #16 - East Coast concept

#16 - East Coast concept
February 17, 2020

  • FINISHED
    Status
  • 1730 days ago
    Brewday
  • 1730 days ago
    Fermentation start date
  • 1719 days ago
    Secondary
  • ---
    Dry hops date
  • 1698 days ago
    Priming
Updated 1698 days ago

Mash and boil

  • 71.5 %
    Actual mash efficiency
  • 8.5
    Pre-boil gravity BLG
  • 15.6
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 19.6 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.6 %
    ABV
  • 75.4 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 293
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 78.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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