PL | EN
Earl Grey APA pierwsza warka
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13.8Gravity BLG
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35IBU
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5.7 %ABV
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4.3SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/39def4ce3979ea18ae4dc629115a786f.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 90.9% | 80 % | 5 |
Grain | Płatki owsiane | 0.5 kg 9.1% | 85 % | 3 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 10 g | 60 min | 14.2 % |
Boil | Citra | 10 g | 10 min | 14.2 % |
Boil | Citra | 30 g | 5 min | 14.2 % |
Boil | Cascade | 50 g | 5 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | earl grey | 60 g | Secondary | 2 day(s) |