PL | EN
#2 - Earl Grey APA pierwsza wa...
February 10, 2018
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FINISHEDStatus
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2381 days agoBrewday
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2381 days agoFermentation start date
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2368 days agoSecondary
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---Dry hops date
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2366 days agoPriming
![](/uploads/qr-code/6bd89cc3d1a6686059489fcf2656291e.png)
Updated 2365 days ago
Mash and boil
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73.6 %Actual mash efficiency
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---Pre-boil gravity
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14Original gravity BLG
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37Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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6.6 %ABV
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86.3 %Attenuation
Priming
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20 liter(s)Priming size
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256Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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117.8 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | February 26, 2018 at 1:34 PM | --- | --- | --- |
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