PL | EN
Batch size
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23.5 liter(s)Expected quantity of finished beer
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75 minBoil time
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8 %/hEvaporation rate
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30.5 liter(s)Boil size
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8 %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.6 liter(s)Mash size
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14.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
38 C | 45 min |
63 C | 20 min |
72 C | 20 min |
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Brewlog is empty
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DZIÓBEK GRODZISKI
gibens created 3036 days ago -
DZIÓBEK GRODZISKI
gibens created 3047 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann pszeniczny jasny | 2 kg 56.3% | 80 % | 6 |
Grain | Weyermann - Grodziski | 1 kg 28.2% | 80 % | 4 |
Grain | Orkiszowy | 0.4 kg 11.3% | 60 % | 5 |
Grain | Weyermann - Carapils | 0.15 kg 4.2% | 78 % | 4 |
Sum | 3.55 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sybilla | 10 g | 50 min | 13.5 % |
Boil | Lublin (Lubelski) | 10 g | 45 min | 4 % |
Boil | Lomik | 10 g | 30 min | 4 % |
Boil | Lomik | 5 g | 10 min | 4 % |
Boil | Brewers Gold | 5 g | 1 min | 7.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM51 Grodzie Dębowe | Wheat | Liquid | 30 ml | Fermentum Mobile |