PL | EN
Batch size
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24.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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8 %/hEvaporation rate
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30.5 liter(s)Boil size
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5 %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.1 liter(s)Mash size
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14.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
38 C | 45 min |
63 C | 20 min |
72 C | 20 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann pszeniczny jasny | 2 kg 54.1% | 80 % | 6 |
Grain | Weyermann - Grodziski | 1 kg 27% | 80 % | 4 |
Grain | Orkiszowy | 0.4 kg 10.8% | 60 % | 5 |
Grain | Weyermann - Carapils | 0.2 kg 5.4% | 78 % | 4 |
Grain | Weyermann - Bohemian Pilsner Malt | 0.1 kg 2.7% | 81 % | 4 |
Sum | 3.7 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 24 g | 55 min | 3 % |
Boil | Magnum | 10 g | 40 min | 13.5 % |
Boil | Lublin (Lubelski) | 5 g | 25 min | 3 % |
Boil | Hallertau | 10 g | 15 min | 4.5 % |
Boil | Saaz (Czech Republic) | 20 g | 8 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM51 Grodzie Dębowe | Wheat | Liquid | 30 ml | Fermentum Mobile |