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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 0 min

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Fermentables

13.8 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński Castle 2.6 kg 52% 81 % 3
Grain Pale ale Suflett 1 kg 20% 80 % 7
Grain Weyermann pszeniczny jasny 1 kg 20% 80 % 6
Grain Weyermann - Carapils 0.2 kg 4% 78 % 5
Grain Żytni Strzegom 0.2 kg 4% 85 % 8
Sum 5 kg

Hops

42 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 60 min 11 %
Aroma (end of boil) Amarillo (flame out) 20min rest 50 g 0 min 9.5 %
Whirlpool Amarillo (chilling start) 50 g 0 min 9.5 %
Dry Hop Zythos 50 g 5 day(s) 11 %
Dry Hop Equinox 50 g 5 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
dzikie Ale Liquid 500 ml ---

Notes

  • Starter nastawiony 10.03 na odebranych 500ml brzeczki 10blg z witka. Drożdże zadane z fiolki do brzeczki w temp 25*C, odstawione na mieszadło z sterownikiem i poduszka na 25*C. Lekki wir. Po 3 dniach dobre zmętnienie. 15.03 dodane 1,5L brzeczki 10blg z mini warki z 400g słodu pils. Po 12h od dodania błona z pecherzami na wierzchu mimo mieszadła.
    Mar 16, 2017, 2:40 PM
  • Brzeczke schłodzić do 17*C napowietrzyć i zadać drożdże. Sterownik na 21*C.
    Mar 23, 2017, 9:00 PM

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