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Dunkel 1

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Batch size

  • 52 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 65.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 38.8 liter(s)
    Mash size
  • 51.8 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
31 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3.5 kg 27% 85 % 4
Grain Simpsons - Maris Otter 3 kg 23.2% 81 % 6
Grain Caramunich® typ I 0.35 kg 2.7% 73 % 80
Grain Special B Malt 0.8 kg 6.2% 65.2 % 315
Grain Melanoiden Malt 1 kg 7.7% 80 % 39
Grain Cara-Pils/Dextrine 1 kg 7.7% 72 % 4
Grain Strzegom Karmel 300 1 kg 7.7% 70 % 299
Grain Strzegom Karmel 600 1 kg 7.7% 68 % 601
Grain Strzegom Monachijski typ II 1 kg 7.7% 79 % 22
Grain Jęczmień palony 0.3 kg 2.3% 55 % 985
Sum 12.95 kg

Hops

24 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Magn 12 g 60 min 11 %
Boil Sybilla 15 g 60 min 6.9 %
Boil Marynka 12 g 60 min 8 %
Boil Sybilla 15 g 30 min 6.9 %
Boil Marynka 13 g 30 min 8 %
Boil Lublin (Lubelski) 50 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wb 06 Wheat Slant 30 ml ---

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