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  4. #18 - Dunkel 1

#18 - Dunkel 1
December 27, 2023

  • FINISHED
    Status
  • 364 days ago
    Brewday
  • 363 days ago
    Fermentation start date
  • 326 days ago
    Secondary
  • ---
    Dry hops date
  • 357 days ago
    Priming
Updated 339 days ago

Mash and boil

  • 61.5 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 53 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 4.2 %
    ABV
  • 72.7 %
    Attenuation

Priming

  • 52 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 366.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 28, 2023 at 2:24 PM --- --- ---
Pszenica 15 min 44 stopni
Całość 40 min 65 stopni
Całość 20 min 74 stopni
78 stopni

Drożdże o temp 22 stopnie zadane do brzeczki o temp 11 stopni
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