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dubbel sróbel

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
18.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 33.9% 80 % 5
Sugar cukier trzcinowy 0.5 kg 8.5% 90 % 10
Sugar cukier biały 0.1 kg 1.7% 95 % 1
Grain Special B Malt 0.4 kg 6.8% 65.2 % 315
Grain Abbey Malt Weyermann 0.3 kg 5.1% 75 % 45
Grain Pszeniczny 0.5 kg 8.5% 85 % 4
Grain Strzegom Wiedeński 2 kg 33.9% 79 % 10
Grain Carafa II 0.1 kg 1.7% 70 % 812
Sum 5.9 kg

Hops

22 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Tomyski 20 g 5 min 2.8 %

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