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  4. #11 - dubbel sróbel

#11 - dubbel sróbel
October 28, 2021

  • FINISHED
    Status
  • 1156 days ago
    Brewday
  • 1157 days ago
    Fermentation start date
  • 1144 days ago
    Secondary
  • ---
    Dry hops date
  • 1116 days ago
    Priming
Updated 1102 days ago

Mash and boil

  • 96.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 17
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 7.7 %
    ABV
  • 80.4 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 318
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 124.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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