PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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30 minBoil time
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12 %/hEvaporation rate
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18.8 liter(s)Boil size
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15 %Boil loss
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8.3Pre-boil gravity BLG
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0 %Trub loss
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3 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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8.4 liter(s)Mash size
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11.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 75 min |
75 C | 10 min |
-
StatusBrewed
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FINISHED
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DRYSTOUT
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale Malt | 2 kg 71.7% | 80 % | 7 |
Grain | Barley, Flaked | 0.49 kg 17.6% | 70 % | 3 |
Grain | Viking Roasted Barley | 0.2 kg 7.2% | 70 % | 1489 |
Grain | Chocolate Wheat Malt | 0.1 kg 3.6% | 71 % | 1066 |
Sum | 2.79 kg |
Hops
Bitterness ratio 1.37 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 30 g | 30 min | 10 % |
Boil | East Kent Goldings (EKG) | 10 g | 15 min | 4.6 % |
Boil | Fuggles | 10 g | 10 min | 4.5 % |
Boil | Magnat | 10 g | 5 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM53 Voss Kveik | Ale | Liquid | 150 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Chlorek Wapnia | 7.74 g | Mash | 60 min |
Water Agent | Sól | 3.63 g | Mash | 60 min |
Water Agent | Siarczan Magnezu (MgSO4) | 1.72 g | Mash | 60 min |
Water Agent | Phosphoric Acid 85% | 1.59 g | Mash | 60 min |