PL | EN
#46 - DryStout #6
August 15, 2020
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FINISHEDStatus
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1461 days agoBrewday
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1461 days agoFermentation start date
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---Secondary
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---Dry hops date
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1450 days agoPriming
![](/uploads/qr-code/b27be55d0f882e97817d2440602282be.png)
Updated 1449 days ago
Mash and boil
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81 %Actual mash efficiency
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9.2Pre-boil gravity BLG
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11.5Original gravity BLG
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52Batch IBU
Fermentation
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14 liter(s)Primary size
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0.5 liter(s)Boil loss
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---Post-primary gravity
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0.9Final gravity BLG
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5.6 %ABV
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92.4 %Attenuation
Priming
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13.2 liter(s)Priming size
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207Calories per 12oz
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Re-fermentationCarbonation type
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1.75Volumes of CO2
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Table sugarPriming sugar
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52.4 gPriming sugar amount
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25 CPriming beer temp
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