PL | EN
Batch size
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40 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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50.6 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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27.3 liter(s)Mash size
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36.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 90 min |
72 C | 10 min |
76 C | 0 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 6 kg 65.9% | 79 % | 7 |
Grain | Weyermann - Monachijski typ I 12-18 EBC | 2 kg 22% | 78 % | 18 |
Grain | Weyermann - Pszeniczny czekoladowy 900-1200 EBC | 0.4 kg 4.4% | 65 % | 1000 |
Grain | Weyermann - jęczmień palony 1000-1300 EBC | 0.7 kg 7.7% | 65 % | 1000 |
Sum | 9.1 kg |
Hops
Bitterness ratio 0.66 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 80 g | 59 min | 6.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | --- |
Safale S-04 | Ale | Dry | 11.5 g | --- |
Notes
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Słody palone zostały wrzucone przy 72°C.
Całość chmielu została wrzucona w pierwszej minucie gotowania.
Tydzień burzliwej i 10 dni cichej fermentacji.
Fermentacja burzliwa i cicha w 18-19°C.
Ekstrakt końcowy: 4,5°Blg
Apr 3, 2023, 2:39 PM
Discussion
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XD
04.04.2023 po 7 godzinach warzenia poszło do piwnicy temp 9 stopni na starym termometrze. licze z 7-8 dni burzliwej i 10-14 spokojnej
xDCK
517 days ago