PL | EN
#5 - Dry Stout warka nr 5
April 3, 2023
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FINISHEDStatus
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517 days agoBrewday
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516 days agoFermentation start date
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503 days agoSecondary
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---Dry hops date
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479 days agoPriming
![](/uploads/qr-code/b8be546bd8059644e9b709c756cbc1ea.png)
Updated 475 days ago
Mash and boil
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89.9 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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16Original gravity BLG
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30Batch IBU
Fermentation
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32 liter(s)Primary size
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5 liter(s)Boil loss
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7.8Post-primary gravity BLG
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7.8Final gravity BLG
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4.8 %ABV
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52.6 %Attenuation
Priming
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30 liter(s)Priming size
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313Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Corn sugarPriming sugar
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99.9 gPriming sugar amount
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14 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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April 17, 2023 | PRIMARY | 7.8 BLG | 12 C | 12 C | ||
Nie pamiętam dokładnie temperatury ale wahała się w granicach 10-12 może 13. Przelane na cichą | ||||||
May 11, 2023 | SECONDARY | 7.8 BLG | 14 C | 14 C |
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