PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.2 liter(s)Boil size
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5 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.9 liter(s)Mash size
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18.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 90 min |
72 C | 10 min |
76 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 64.9% | 80 % | 6 |
Grain | Monachijski | 1 kg 21.6% | 80 % | 16 |
Grain | Strzegom Czekoladowy ciemny | 0.1 kg 2.2% | 68 % | 1200 |
Wrzucony przy 72*C | ||||
Grain | Strzegom Czekoladowy jasny | 0.1 kg 2.2% | 68 % | 400 |
Wrzucony przy 72*C | ||||
Grain | Jęczmień palony | 0.32 kg 6.9% | 55 % | 985 |
Wrzucony przy 72*C | ||||
Grain | Carafa II | 0.05 kg 1.1% | 70 % | 812 |
Wrzucony przy 72*C | ||||
Grain | Carafa III | 0.05 kg 1.1% | 70 % | 1034 |
Wrzucony przy 72*C | ||||
Sum | 4.62 kg |
Hops
Bitterness ratio 0.94 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 50 g | 50 min | 7.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlfloc | 0.5 g | Boil | 5 min |
Notes
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https://www.wiki.piwo.org/Dry_Stout_(Czarnuch),_Kamil_Soluch_(Cartmann)
Słody palone zostały wrzucone przy 72°C.
Feb 2, 2018, 7:56 PM