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#11 - Dry Stout (Czarnuch)
February 3, 2018

  • FINISHED
    Status
  • 2517 days ago
    Brewday
  • 2517 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2505 days ago
    Priming
Updated 2505 days ago

Mash and boil

  • 92.2 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 5.9 %
    ABV
  • 73.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 272
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 102.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 3, 2018 at 2:44 PM 20 C 12 BLG ---
Po wysładzaniu

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 11, 2018 PRIMARY 4.5 BLG 18 C 19 C
February 14, 2018 PRIMARY 4 BLG 18 C 19 C
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