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Dry Stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
76 C 5 min

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Fermentables

10.5 BLG
4.2% ABV
31 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 69% 79 % 6
Grain Płatki pszeniczne 0.5 kg 17.2% 85 % 3
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 6.9% 73 % 1001
Grain Jęczmień palony 0.2 kg 6.9% 55 % 985
Sum 2.9 kg

Hops

41 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Target 20 g 50 min 9 %
Boil Target 20 g 10 min 9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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