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  4. #20 - Dry Stout

#20 - Dry Stout
August 26, 2018

  • FINISHED
    Status
  • 2315 days ago
    Brewday
  • 2315 days ago
    Fermentation start date
  • 2308 days ago
    Secondary
  • ---
    Dry hops date
  • 2300 days ago
    Priming
Updated 2300 days ago

Mash and boil

  • 82.8 %
    Actual mash efficiency
  • 8.5
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 14.5 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 3.7 %
    ABV
  • 70.7 %
    Attenuation

Priming

  • 13.5 liter(s)
    Priming size
  • 185
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.92
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 54.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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