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Dry Scout z częściowym zaciern...

0
  • 12.6
    Gravity BLG
  • 17
    IBU
  • 5.1 %
    ABV
  • 53.4
    SRM
  • Partial Mash
    Type
  • Dry Stout
    Style
  • dogionfog
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 0.9 liter(s)
    Mash size
  • 1.2 liter(s)
    Total mash volume

Steps

Temp Time
72 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
53.4 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 45.9% 80 % ---
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 45.9% 90 % 621
Grain Jęczmień palony 0.3 kg 8.1% 55 % 985
Sum 3.7 kg

Hops

17 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 25 g 60 min 5.1 %
Aroma (end of boil) East Kent Goldings 15 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
s-33 Wheat Dry 11.5 g ---

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