PL | EN
#3 - Dry Scout z częściowym za...
May 15, 2020
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PRIMARYStatus
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1558 days agoBrewday
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1558 days agoFermentation start date
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---Secondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/e9b57988c6c228c1ec75947b26ef3bd7.png)
Updated 1553 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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12.5Original gravity BLG
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18Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
May 19, 2020 | PRIMARY | 5.5 BLG | 23 C | 23 C |
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