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Dortmunder PintaXLidl

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
65 C 20 min
72 C 40 min

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Fermentables

13.8 BLG
5.7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 3.3 kg 80.5% 81 % 4
Grain Castle Malting - Wheat Blanc 0.5 kg 12.2% 85 % 5
Grain Weyermann - Carapils 0.3 kg 7.3% 78 % 4
Sum 4.1 kg

Hops

26 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum MX 5 g 60 min 10.6 %
Aroma (end of boil) Magnum MX 10 g 10 min 10.6 %
Boil Magnum MX 10 g 30 min 10.6 %
Aroma (end of boil) Magnum MX 15 g 0 min 10.6 %

Yeasts

Name Type Form Amount Laboratory
lallemand diamond lager Lager Slant 123.53 ml ---

Notes

  • Woda kranowa modyfikowana kwasem mlekowym
    Zacieranie 15L - 2 ml
    Wysładzanie 8L - 3 ml
    Jan 3, 2023, 6:43 PM

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