PL | EN
#196 - Dortmunder PintaXLidl
January 4, 2023
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FINISHEDStatus
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723 days agoBrewday
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722 days agoFermentation start date
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---Secondary
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---Dry hops date
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707 days agoPriming
Updated 707 days ago
Mash and boil
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70 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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13.8Original gravity BLG
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26Batch IBU
Fermentation
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14 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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5.7 %ABV
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75.5 %Attenuation
Priming
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13 liter(s)Priming size
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258Calories per 12oz
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ForcedCarbonation type
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2Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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January 12, 2023 | PRIMARY | 3.5 BLG | 20 C | --- |
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