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DDH PAPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
4 SRM
Type Name Amount Yield EBC
Grain Wayermann 3.7 kg 82.2% 80 % 5
Grain Płatki owsiane 0.4 kg 8.9% 85 % 3
Grain Płatki orkiszowe 0.4 kg 8.9% 80 % 4
Sum 4.5 kg

Hops

30 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 30 min 11.6 %
Boil Citra 20 g 15 min 11.6 %
Dry Hop Marynka 30 g 7 day(s) 6.2 %
Dry Hop Cascade 30 g 7 day(s) 6 %
Aroma (end of boil) Marynka 30 g 5 min 6.8 %
Dry Hop Sorachi Ace 30 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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