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#1 - DDH PAPA
April 7, 2020

  • FINISHED
    Status
  • 1675 days ago
    Brewday
  • 1675 days ago
    Fermentation start date
  • 1657 days ago
    Secondary
  • 1657 days ago
    Dry hops date
  • 1650 days ago
    Priming
Updated 1650 days ago

Mash and boil

  • 79.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 111.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 7, 2020 at 11:42 PM 64 C --- ---
30 min
2 April 7, 2020 at 11:42 PM 74 C --- ---
40 min

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 9, 2020 PRIMARY --- 20 C 21 C
April 12, 2020 PRIMARY --- 19 C 21 C
April 14, 2020 PRIMARY --- 18 C 21 C
April 15, 2020 PRIMARY --- 17.8 C 22 C
April 16, 2020 PRIMARY --- 18.5 C 22 C
April 17, 2020 PRIMARY --- 19 C 22 C
April 18, 2020 PRIMARY --- 19.5 C 22 C
April 19, 2020 PRIMARY --- 18.5 C ---
April 19, 2020 PRIMARY --- 19 C 21 C
April 20, 2020 PRIMARY --- 16.2 C 18 C
Przed 12 godzinami fermentor przeniesiony do garażu
April 21, 2020 PRIMARY --- 18 C 21 C
12 godzin temu przeniesiony w temp pokojową
April 22, 2020 PRIMARY --- 19.5 C 22 C
April 23, 2020 PRIMARY --- 20 C 22 C
April 24, 2020 PRIMARY --- 20 C 22 C
April 25, 2020 PRIMARY --- 18 C ---
April 25, 2020 SECONDARY --- 18 C ---
Sorachi Ace 9,6% ; Cascade 5,5% ; Marynka 6,8%
April 26, 2020 SECONDARY --- 18 C ---
April 29, 2020 SECONDARY --- 19 C ---
May 2, 2020 SECONDARY --- --- ---
Cold crash w temp 9 st przez 12 godz, rozlew 17 litrów, do fermentacji sacharoza, Blg 3, ph 4.4
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