PL | EN
DDH Hazy Izabella
0-
16.1Gravity BLG
-
---IBU
-
6.8 %ABV
-
5.1SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
Batch size
-
45 liter(s)Expected quantity of finished beer
-
65 minBoil time
-
10 %/hEvaporation rate
-
59.9 liter(s)Boil size
-
10 %Boil loss
-
14.5Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
44.1 liter(s)Mash size
-
58.8 liter(s)Total mash volume
-
Brewlog is empty
-
DDH HAZY IZABELLA
Bartpianista created 1277 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 7.7 kg 52.4% | 85 % | 7 |
Grain | Weyermann pszeniczny jasny | 2 kg 13.6% | 80 % | 5 |
Grain | Słód owsiany Fawcett | 1 kg 6.8% | 61 % | 5 |
Grain | Płatki pszeniczne | 2 kg 13.6% | 85 % | 3 |
Grain | Płatki owsiane | 2 kg 13.6% | 85 % | 3 |
Sum | 14.7 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Izabella | 300 g | 0 min | 5.1 % |
Dry Hop | Izabella | 225 g | 14 day(s) | 5.1 % |
Dry Hop | Izabella | 225 g | 5 day(s) | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP066 - London Fog | Ale | Slant | 280 ml | WhiteLabs |