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DDH Hazy Izabella

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 58.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 39.9 liter(s)
    Mash size
  • 53.2 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 6.3 kg 47.4% 85 % 7
Grain Weyermann pszeniczny jasny 2 kg 15% 80 % 5
Grain Słód owsiany Fawcett 1 kg 7.5% 61 % 5
Grain Płatki pszeniczne 2 kg 15% 85 % 3
Grain Płatki owsiane 2 kg 15% 85 % 3
Sum 13.3 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Aroma (end of boil) Izabella 300 g 0 min 5.1 %
Dry Hop Izabella 225 g 14 day(s) 5.1 %
Dry Hop Izabella 225 g 5 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
WLP066 - London Fog Ale Slant 280 ml WhiteLabs

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