PL | EN
DAS BEER (Dry American Stout)
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12.4Gravity BLG
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43IBU
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---ABV
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45.5SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/1bbf994d91e9e4e8b24f3fb48da2ccb5.png)
Batch size
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17 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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21.6 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.4 liter(s)Mash size
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15.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 50 min |
72 C | 10 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Maris Otter Crisp | 3 kg 78.9% | 83 % | 6 |
Grain | Jęczmień palony | 0.3 kg 7.9% | 55 % | 985 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.2 kg 5.3% | 73 % | 1001 |
Grain | Płatki jęczmienne | 0.3 kg 7.9% | 85 % | 3 |
Sum | 3.8 kg |
Hops
Bitterness ratio 0.78 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 15 g | 40 min | 10 % |
Boil | Mosaic | 25 g | 20 min | 10 % |
Aroma (end of boil) | Lemon drop | 15 g | 8 min | 4.6 % |
Whirlpool | Mosaic | 10 g | 1 min | 10 % |
Dry Hop | Lemon drop | 25 g | 7 day(s) | 4.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M42 New World Strong Ale | Ale | Dry | 10 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Mech irlandzki | 5 g | Boil | 15 min |
Notes
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Slody palone na 8 minut przed podgrzewaniem na 72 stopnie
Oct 6, 2016, 10:04 AM