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#2 - DAS BEER (Dry American S...
October 14, 2016
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FINISHEDStatus
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2866 days agoBrewday
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2865 days agoFermentation start date
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2851 days agoSecondary
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2851 days agoDry hops date
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2836 days agoPriming
![](/uploads/qr-code/6f68056253f04644eeef4632db8b897e.png)
Updated 2726 days ago
Mash and boil
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61.1 %Actual mash efficiency
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10.3Pre-boil gravity BLG
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11.5Original gravity BLG
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51Batch IBU
Fermentation
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15.5 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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2.5Final gravity BLG
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4.8 %ABV
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78.8 %Attenuation
Priming
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15 liter(s)Priming size
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211Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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79.6 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
November 13, 2016 | SECONDARY | 2.5 BLG | 23 C | 23 C |
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