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Dark Ginger Ale

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Batch size

  • 17.3 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 22.6 %/h
    Evaporation rate
  • 23 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
40 C 15 min
50 C 15 min
64 C 45 min
71 C 30 min
76 C 5 min

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Fermentables

13.3 BLG
47.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.3 kg 53.5% 80 % 4
Grain Płatki pszeniczne 1.5 kg 34.9% 85 % 3
Grain Słód Carafa® Special typ I 0.3 kg 7% 65 % 900
Grain Słód Carafa® Special typ III 0.2 kg 4.7% 65 % 1400
Sum 4.3 kg

Hops

28 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 15 g 30 min 7.7 %
Boil Cascade 15 g 60 min 7.7 %

Yeasts

Name Type Form Amount Laboratory
WLP500 - Trappist Ale Yeast Ale Liquid 700 ml White Labs

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min
Spice Świeży imbir tarty 50 g Boil 5 min

Notes

  • Jasna brzeczka warzona razem z lambikiem wiśniowym, słody barwiące dodane w woreczku na początku gotowania (lambik gotowany oddzielnie).
    Jan 14, 2017, 5:32 PM

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