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  4. #31 - Dark Ginger Ale

#31 - Dark Ginger Ale
January 21, 2017

  • FINISHED
    Status
  • 2896 days ago
    Brewday
  • 2896 days ago
    Fermentation start date
  • 2881 days ago
    Secondary
  • ---
    Dry hops date
  • 2861 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 76.1 %
    Actual mash efficiency
  • 10.4
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 20.8 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.4
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 5.3 %
    ABV
  • 82.2 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 108 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 25, 2017 SECONDARY 2.2 BLG 14 C 14 C
Wersja na Czech Pils - 2.5 BLG
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