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Czubek nosa Eskimosa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
79 C 0 min

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Fermentables

11.4 BLG
4.6% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński Viking Malt 2 kg 47.1% 80 % 4
Grain Pszeniczny Bestmalz 2 kg 47.1% 82 % 5
Grain Żytni Strzegom 0.25 kg 5.9% 81 % 8
Sum 4.25 kg

Hops

23 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Ekuanot 8 g 60 min 13.1 %
Whirlpool Ekuanot 42 g 10 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • http://blog.homebrewing.pl/american-wheat-receptura/
    Feb 21, 2018, 10:36 PM

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