PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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21.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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50 %Mash efficiency
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1.5 liter(s) / kgLiquor-to-grist ratio
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20.6 liter(s)Mash size
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34.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
78 C | 0 min |
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StatusBrewed
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PRIMARY
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ I | 2.5 kg 18.2% | 79 % | 16 |
Grain | Vienna Malt | 2 kg 14.5% | 78 % | 20 |
Grain | Viking Pale Ale malt | 3.8 kg 27.6% | 80 % | 6 |
Grain | Diastatyczny | 0.75 kg 5.5% | 80 % | 6 |
Grain | Strzegom Czekoladowy jasny | 1 kg 7.3% | 68 % | 400 |
Grain | Carafa III | 0.5 kg 3.6% | 70 % | 1400 |
Grain | Carafa II | 0.16 kg 1.2% | 70 % | 1200 |
Grain | Roasted Barley | 0.8 kg 5.8% | 55 % | 1000 |
Grain | Pszeniczny Czekoladowy | 0.75 kg 5.5% | 73 % | 1100 |
Grain | Karmelowy Czerwony | 0.5 kg 3.6% | 75 % | 59 |
Grain | Strzegom Karmel 150 | 0.5 kg 3.6% | 75 % | 150 |
Grain | Strzegom Karmel 300 | 0.5 kg 3.6% | 70 % | 300 |
Sum | 13.76 kg |
Hops
Bitterness ratio 1.33 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Merkur | 60 g | 60 min | 14 % |
Boil | Merkur | 60 g | 30 min | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
S-33 + S-04 | Ale | Slant | 500 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Phosphoric acid | 5 g | Mash | 90 min |
Water Agent | Gips piwowarski | 10 g | Mash | 90 min |
Notes
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Z brzeczki przedniej RIS.
Apr 18, 2017, 4:08 PM