PL | EN
#5 - Czarny Papiesz
April 29, 2017
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PRIMARYStatus
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2667 days agoBrewday
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2666 days agoFermentation start date
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---Secondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/4ac7fe09094a02d5521e8a52a902f4ad.png)
Updated 2480 days ago
Mash and boil
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69.3 %Actual mash efficiency
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21.7Pre-boil gravity BLG
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28Original gravity BLG
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88Batch IBU
Fermentation
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18 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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May 3, 2017 | PRIMARY | 15.5 BLG | 22 C | 22 C | ||
Nadal pracuje | ||||||
July 23, 2017 | PRIMARY | 12.5 BLG | 23 C | 23 C | ||
November 1, 2017 | PRIMARY | 12.5 BLG | 18 C | 20 C |
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