PL | EN
Czarno to widzę (Dry Stout)
0-
11.4Gravity BLG
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35IBU
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4.6 %ABV
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33.1SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/4102e7250b18dc76e680df3d7723188a.png)
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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28.1 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.3 liter(s)Mash size
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20.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 50 min |
72 C | 10 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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CZARNO TO WIDZĘ 2 (DRY STOUT)
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 78.4% | 80 % | 5 |
Grain | Płatki pszeniczne | 0.5 kg 9.8% | 85 % | 3 |
Grain | Strzegom Czekoladowy ciemny | 0.6 kg 11.8% | 68 % | 1200 |
Sum | 5.1 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Oktawia | 50 g | 50 min | 7.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safale |