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  4. #12 - Czarno to widzę (Dry Stout)

#12 - Czarno to widzę (Dry Sto...
July 18, 2018

  • FINISHED
    Status
  • 2354 days ago
    Brewday
  • 2354 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2320 days ago
    Priming
Updated 2320 days ago

Mash and boil

  • 90.5 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12.2
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 6
    Final gravity BLG
  • 3.4 %
    ABV
  • 51.8 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 235
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 115.8 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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