PL | EN

  1. Dashboard
  2. Public recipes
  3. Czarne Oko

Czarne Oko

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 18 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.5 liter(s)
    Mash size
  • 24.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 1 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

17.3 BLG
7.4% ABV
30 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 78.4% 80 % 4
Grain Strzegom Karmel 30 0.45 kg 7.1% 75 % 35
Grain Biscuit Malt 0.23 kg 3.6% 79 % 50
Grain Carafa II Specjal 0.5 kg 7.8% 70 % 1150
Na początek mash-out
Sugar Cukier biały 0.2 kg 3.1% --- % ---
Sum 6.38 kg

Hops

68 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 35 g 70 min 12.8 %
Boil Cascade 30 g 45 min 5.4 %
Boil Willamette 30 g 15 min 6.1 %
Aroma (end of boil) Citra 30 g 5 min 13.1 %
Aroma (end of boil) Cascade 20 g 5 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Other kwas askorbinowy 4 g Secondary 1 day(s)

Discussion