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  4. #16 - Czarne Oko

#16 - Czarne Oko
December 1, 2018

  • FINISHED
    Status
  • 2216 days ago
    Brewday
  • 2216 days ago
    Fermentation start date
  • 2189 days ago
    Secondary
  • ---
    Dry hops date
  • 2189 days ago
    Priming
Updated 2189 days ago

Mash and boil

  • 91.3 %
    Actual mash efficiency
  • 14.8
    Pre-boil gravity BLG
  • 17.3
    Original gravity BLG
  • 69
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.5
    Final gravity BLG
  • 7.4 %
    ABV
  • 75.1 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 327
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 138.7 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 2, 2018 PRIMARY --- 15.8 C ---
Fermentacja ładnie ruszyła. Pojawił się cieniutki duży krąg piany.
Wieczorem już słychać że drożdże pracują intensywnie. Piana też większa.
December 20, 2018 PRIMARY 5 BLG 20 C 22 C
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