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CytruSowa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1 kg 20% 79 % 6
Grain Strzegom Pilzneński 2 kg 40% 80 % 4
Grain Karmelowy Jasny 30EBC 1 kg 20% 75 % 70
Grain BESTMALZ - Best Heidelberg 1 kg 20% 80.5 % 3
Sum 5 kg

Hops

40 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacific Gem 10 g 50 min 15.3 %
Aroma (end of boil) Southern Passion 12 g 10 min 11.7 %
Aroma (end of boil) Sorachi Ace 25 g 10 min 12.5 %
Aroma (end of boil) Citra 11 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's -M15 Empire Ale Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Skórka grejpfruta, mandarynki, limonki 20 g Boil 15 min
Flavor Sok z grejpfruta, mandarynki, limonki 400 g Boil 1 min

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