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CytruSowa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.5 kg 30% 79 % 6
Grain Strzegom Pilzneński 2.5 kg 50% 80 % 4
Grain Karmelowy Jasny 30EBC 1 kg 20% 75 % 70
Sum 5 kg

Hops

22 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 10 g 50 min 4 %
Aroma (end of boil) Citra 12 g 30 min 12 %
Aroma (end of boil) Citra 11 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
WLP002 - English Ale Yeast Ale Dry 10 g White Labs

Extras

Type Name Amount Use for Time
Flavor Skórka grejpfruta, mandarynki, limonki 20 g Boil 15 min
Flavor Sok z grejpfruta, mandarynki, limonki 400 g Boil 1 min

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