PL | EN
Cydr jabłkowy z soku tłoczoneg...
0-
10.2Gravity BLG
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---IBU
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4.1 %ABV
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5.1SRM
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ExtractType
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---Style
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Brewer
![](/uploads/qr-code/9569eec06ad0d221626b7473218dd8d8.png)
Batch size
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14 liter(s)Expected quantity of finished beer
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0 minBoil time
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10 %/hEvaporation rate
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--- liter(s)Boil size
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0 %Boil loss
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---Pre-boil gravity BLG
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7 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Adjunct | Sok jabłkowy 100% tłoczony Vital Fresh | 15 kg 100% | 10.5 % | 0.4 |
Sum | 15 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Ciderini Sweet | Wine | Dry | 5 g | Browin |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Pożywka dla drożdży | 10 g | Primary | --- |
Flavor | Ksylitol | 100 g | Bottling | --- |