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#1 - Kuszące jabłko
August 28, 2022
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FINISHEDStatus
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745 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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732 days agoPriming
![](/uploads/qr-code/dbc104dc764107fcc69544369c4df1a0.png)
Updated 719 days ago
Mash and boil
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---Actual mash efficiency
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10Pre-boil gravity BLG
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10Original gravity BLG
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---Batch IBU
Fermentation
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15 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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-0Final gravity BLG
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5.2 %ABV
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100 %Attenuation
Priming
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14 liter(s)Priming size
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178Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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100 gPriming sugar amount
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22 CPriming beer temp
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