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cydr

0
  • 6.6
    Gravity BLG
  • ---
    IBU
  • 2.5 %
    ABV
  • ---
    SRM
  • Extract
    Type
  • ---
    Style
  • Robert Semrau
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 1 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

6.6 BLG
2.5% ABV
Type Name Amount Yield EBC
Adjunct sok jabłkowy Pamuła 2 kg 100% 80 % ---
Sum 2 kg

Yeasts

Name Type Form Amount Laboratory
cydrowe Wine Dry 11.5 g ---

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