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#27 - Cydr na soku jabłkowym P...
April 19, 2018
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FINISHEDStatus
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2314 days agoBrewday
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2314 days agoFermentation start date
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2307 days agoSecondary
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---Dry hops date
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2241 days agoPriming
![](/uploads/qr-code/4728a461cc48339071d1e260aa67df42.png)
Updated 2240 days ago
Mash and boil
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---Actual mash efficiency
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8Pre-boil gravity BLG
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8Original gravity BLG
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---Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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-1Final gravity BLG
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4.6 %ABV
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112.3 %Attenuation
Priming
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14 liter(s)Priming size
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138Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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45.5 gPriming sugar amount
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19 CPriming beer temp
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