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Coffee Irish Stout #2

1
  • 13.6
    Gravity BLG
  • 34
    IBU
  • 5.6 %
    ABV
  • 32.3
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • hermod
    Brewer
Print

Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 1 min

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Fermentables

13.6 BLG
5.6% ABV
32.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 65.2% 80 % 5
Grain Viking Munich Malt 1 kg 21.7% 78 % 18
Grain Weyermann - Chocolate Wheat 0.2 kg 4.3% 74 % 900
Grain Jęczmień palony 0.3 kg 6.5% 55 % 985
Grain Weyermann - Carafa III Special 0.1 kg 2.2% 70 % 1300
Sum 4.6 kg

Hops

34 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 7.4 %
Boil East Kent Goldings 20 g 20 min 5.8 %
Boil East Kent Goldings 20 g 5 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 250 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min
Spice Coffee & Sons - Słodki Shot (kawa) 100 g Boil 1 min

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