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  4. #23 - Coffee Irish Stout #2

#23 - Coffee Irish Stout #2
May 19, 2019

  • FINISHED
    Status
  • 1999 days ago
    Brewday
  • 1999 days ago
    Fermentation start date
  • 1984 days ago
    Secondary
  • ---
    Dry hops date
  • 1978 days ago
    Priming
Updated 1978 days ago

Mash and boil

  • 85.9 %
    Actual mash efficiency
  • 12.4
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 5.7 %
    ABV
  • 77.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 251
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 67.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 1, 2019 PRIMARY 4 BLG 21 C 21 C
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