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citra witbier

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  • 11.9
    Gravity BLG
  • 22
    IBU
  • 4.8 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • ifryt
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 4 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 15.4 liter(s)
    Total mash volume

Steps

Temp Time
55 C 1 min
53 C 20 min
63 C 60 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.9 kg 63% 81 % 4
Grain Pszeniczny 0.6 kg 13% 85 % 4
Adjunct Pszenica niesłodowana 0.75 kg 16.3% 75 % 3
Grain Słód owsiany Fawcett 0.35 kg 7.6% 61 % 5
Sum 4.6 kg

Hops

22 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 12 g 60 min 12 %
Boil Citra 13 g 12 min 12 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M20 Bavarian Wheat Wheat Dry 12 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice kolendra 15 g Boil 10 min
Flavor bergamotka i inne 30 g Boil 10 min

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