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  4. #108 - citra witbier

#108 - citra witbier
June 9, 2017

  • FINISHED
    Status
  • 2757 days ago
    Brewday
  • 2756 days ago
    Fermentation start date
  • 2751 days ago
    Secondary
  • ---
    Dry hops date
  • 2748 days ago
    Priming
Updated 2747 days ago

Mash and boil

  • 92.1 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 71.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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